In Islamic calendar, the month of Ramadan is known as holy and Muslims from throughout the world fast in this month. They celebrate Eid-ul-fitr after the end of the Ramadan, and on the very first day of the following month'Shawwal '.
The holy month of Ramadan also has great affect Muslim culture. In lots of countries, people make special arrangements to pray together and listening holy Quran being recited during these prayers. Special food is prepared to end the fast each day.
Even though Muslims fast in this month, but inaddition it brought a great diversity in the food they serve during Iftar (the meal they eat to break their fast right before evening prayer time). In Pakistan this time of day has extremely important cultural significance. People return home from work early to join their own families on Iftar dinner. Special ramadan decorations are prepared and served. These Ramadan recipes vary in one country to another. Since Muslims are spread throughout the world so their local customs and local cuisines also affect their recipes and the menu of Iftar Dinner. Some ingredients such as for instance Dates are normal almost everywhere. In lots of countries Muslims break their fast by eating a Date to follow along with the way of Prophet Muhammad.
In Indian Ramadan recipes are quite just like Pakistani Ramadan recipes. Samosa and Pakory are normal in both countries. Another common recipe is Fruit Chaat recipe, where fruit salad is served with spices and sugar. eid decorations Ramadan recipes vary in one country to a different, even within a country like Pakistan, people of different ethnic origins prepare their Ramadan recipes differently following their usual local cuisine and using more local ingredients.
The menu of an Iftar dinner might be both casual and formal. Rich and affluent people throw special Iftar parties where people get together on the Iftar Dinner. During those times many types of Ramadan Recipes are served. Printables For Ramadan & Eid The centuries of this tradition has brought great variety and flavors to Recipes. Fruits are the most common ingredient of an Iftar dinner generally in most Muslim countries. But additionally, there are recipes containing beef, meat, chicken, fried and cooked, bar be cue, desserts, and some refreshing drinks.
In Pakistan people usually drink a rose flavored drink called Roh Afza. In rural parts some families serve Lassi or Yogurt Milkshake in place of rose flavored drink. If Ramadan arrives in summer then lemonades are served at Iftar dinners. Since Muslim calendar is really a lunar calendar so there is no fix season for preparing for Ramadan. Therefore seasonal fruits and ingredients bring more variety to eid recipes.
Iftar dinner is not just the full time of your day when Muslims end their fast and then pray. It can also be the full time for families to sit together and await the decision of evening prayers Azaan. In a few countries like India, Pakistan and Egypt, local mosques use special sirens to announce that it's time for Iftar and then recite Azaan on loudspeakers. In a few countries where mosques are not located that closely people wait to listen to the announcement on TV or Radio or break their fast by looking at the time of sun down.
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